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Lemon & mango cheesecake recipe
Lemon & mango cheesecake This lemon & mango cheesecake recipe is nice and easy. You can either use tinned or fresh mangoes for this – it’s up to you. The tinned ones are easier, but the colour...
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Chocolate tart with berries & lavender cream
Chocolate tart with berries & lavender cream There’s no denying it – this tart is a real looker. If it were a human, it would be a very tall, dark and attractive specimen gazing at you seductively...
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White chocolate cheesecake with fresh berries
The only white chocolate cheesecake recipe you’ll ever need! I’ve had cheesecake on the brain lately, and the inspiration for this recipe came about for several reasons: Lately all the red, glorious...
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Festive ice bowl with ice cream and ginger tuiles
Sometimes the madness of getting everything organised for the Christmas meal is so all-consuming, it’s nice to have a dessert you can literally just pull out of the freezer and serve – then sit back...
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Dark chocolate mint cheesecake
Chocolate mint cheesecake This dark chocolate and peppermint cheesecake recipe is to die for – mint and dark chocolate is already a match made in heaven, but add in the silky richness of cream cheese...
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Decadent spiced pumpkin pie recipe with coconut crumb
Spiced pumpkin pie recipe Pumpkin pie isn’t a common sight in New Zealand, but it should be! I’m chuffed with this recipe – I created it for an impromptu dinner with friends and it went down a treat....
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Lemony white chocolate mousse with lemon curd & buttercrumb
Lemony white chocolate mousse with lemon curd and buttercrumb Whittaker’s recently sent me a few of their new L&P blocks to try, and I ate all three in a week. It’s fabulous, and I knew it would...
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Dairy & gluten free cheesecake
Dairy & gluten free cheesecake with chocolate and strawberries I’m happy to say that this is as scrumptious as good as any cheesecake I’ve made. It’s rich (which is why the creamy layer isn’t too...
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Fudgey Christmas chocolate truffles
Fudgey Christmas chocolate truffles (gluten/dairy-free) Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary...
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Gooey little chocolate pudding recipe
Gooey little chocolate puddings The great thing about these little beauties is I’ve designed the recipe so you can use in a 12-hole muffin pan – since not everyone has fancy ramekins or moulds. This...
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Apple, feijoa and maple pie
(Image and recipe courtesy of Woman’s Day NZ) Apple, feijoa & maple pie I developed this lovely recipe for Woman’s Day Magazine (it featured in my weekly column), and they were kind enough to let...
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Berry Delicious Rocky Road
Berry delicious rocky road Here’s another delicious treat from my Everyday Delicious cookbook. I can’t believe I cranked out the tired old ‘berry delicious’ thing there. But I did, and it stays....
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Chelsea’s Pavlova
Chelsea’s Pavlova This recipe is from my bestselling cookbook, Everyday Delicious. Don’t be afraid of pavlova. In fact, I reckon pavlovas are pretty easy if you understand a few simple guidelines....
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Sticky date pudding with caramel sauce
Sticky date puddings & lush caramel sauce This recipe (from my first cookbook At My Table) is the ultimate in dessert indulgence and just so perfect for a chilly night in. Soft, sweet, buttery...
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Double caramel hotcakes
Double caramel hotcakes with butterscotch sauce Makes 10–15 hotcakes Prep time: 10 minutes plus resting time Cooking time: 20 minutes Ingredients 2 tbsp fresh lemon juice 2 cups Lewis Road Creamery...
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Saucy chocolate pudding
Saucy chocolate pudding This is a glorious pudding, a rather indulgent version of an old classic. I’ve used a whole block of dark chocolate and a luxurious amount of butter, so you can imagine how...
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Tarted up berries
Tarted up berries I’m sharing this awesome recipe from the Christmas section of my new book, Scrumptious! The recipes in there will have you totally sorted for Christmas day – you could start with...
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Banana & caramel milkshake
Banana & caramel milkshake Ah, the eternally popular and ridiculously delicious banana smoothie. I’ve taken this one to the next level by using my beautiful Double Caramel Milk from Lewis Road...
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Persimmon gelato
Persimmon gelato This easy, super-delicious and totally vegan gelato (slash ice cream, slash sorbet) is the simplest of desserts – sweet, subtle and dreamy. Lovely eaten by itself, or served with a...
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Sticky date pudding with caramel sauce
Sticky date puddings & lush caramel sauce This recipe (from my first cookbook At My Table) is the ultimate in dessert indulgence and just so perfect for a chilly night in. Soft, sweet, buttery...
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